Jellied eels, a traditional British delicacy, are a unique and often polarizing food. If you’re curious about trying this unusual dish, you might be wondering where to buy jellied eels. While not as common as fish and chips, jellied eels are still available in certain parts of London, and even online! Let’s delve into the world of jellied eels and uncover the best places to find them.
The History of Jellied Eels
Jellied eels have a rich history dating back to the Victorian era. The working class in London would often catch eels from the River Thames and cook them in a simple broth, then let the gelatinous juices solidify. This created a unique dish that was both nutritious and inexpensive.
What are Jellied Eels?
Jellied eels are essentially eels cooked in a broth, which then cools and solidifies, forming a jelly-like texture. The eels are typically served cold, often with vinegar, and they have a slightly sweet and savory flavor.
Where to Buy Jellied Eels in London
Finding jellied eels in London is a bit like treasure hunting. They’re not a ubiquitous street food, but there are still places where you can find this traditional dish:
- Traditional Fish and Chip Shops: Some traditional fish and chip shops in London, especially in East End areas like Brick Lane or Whitechapel, still offer jellied eels. Ask the staff about their availability, as it might be a seasonal item.
- Specialty Food Markets: Markets like Borough Market or Camden Market might have stalls selling jellied eels, although they are not as common.
- Online: For those outside London, you can find jellied eels online. Several online food stores specialize in British delicacies and might have them in stock.
Jellied Eels: A Controversial Delicacy
Jellied eels have a reputation for being an acquired taste. Some people love their unique texture and flavor, while others find them repulsive. Here’s what some experts have to say:
“Jellied eels are a true taste of London’s past. They’re a simple, yet satisfying dish that reminds us of our city’s heritage.” – Margaret Smith, Food Historian
“If you’re looking for something truly unique and authentically British, jellied eels are definitely worth trying. Just be prepared for a surprise.” – John Thompson, London Food Critic
Trying Jellied Eels for the First Time
If you’re brave enough to try jellied eels for the first time, here are some tips:
- Start Small: Order a small portion first to see if you enjoy the taste and texture.
- Pair it with Vinegar: Vinegar is a traditional accompaniment to jellied eels and helps to cut through the richness.
- Don’t Overthink It: Relax and try them with an open mind.
FAQ
Q: Are jellied eels safe to eat?
A: Jellied eels are safe to eat, but it’s important to buy them from reputable sources.
Q: How do jellied eels taste?
A: They have a slightly sweet and savory flavor, and the texture is jelly-like.
Q: Where can I buy jellied eels online?
A: Several online food stores specialize in British delicacies and might have jellied eels in stock. Search for “jellied eels online” to find options.
Q: What is the best way to eat jellied eels?
A: Jellied eels are typically served cold with vinegar. You can eat them directly from the container or use a spoon.
Q: Are jellied eels expensive?
A: Jellied eels are generally affordable, especially compared to other seafood.
Jellied eels are a truly unique and historical delicacy. If you’re looking for a taste of old London, and have an adventurous palate, give jellied eels a try.
Need help finding jellied eels? Contact us! We’re here to help you find the best jellied eels in London or online!